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|Variety Of Turmeric Available||Alleppey Finger|
|Common Hindi Name||Haldi|
|Type Of Turmeric Available||Unpolished|
Indian turmeric, which is also popularly known as "Indian Saffron", because of its bright yellow color, is considered the best in the world. Turmeric is mildly aromatic and has scents of orange or ginger with a pungent and bitter flavor. Turmeric, with its brilliant yellow color, has been used as a dye, medicine, and flavoring since 600 BC. India singularly produces nearly the world''s major crop of turmeric and uses about 80% of it. Turmeric is one of the key ingredients in many curries, giving them color and flavor.
There are many different varieties of turmeric available in India depending upon the part of India where they are grown. Out of these qualities the 5 major qualities which are popular and in good demand through out the world are Nizambad, Madras (Cuddapa), Rajapuri, Erode & Allepy. The major turmeric producing states in India are Andhra Pradesh, Tamil Nadu and Maharashtra.
In terms of quantity amongst the various qualities grown in India, the production of Nizam Quality is the highest. This quality is widely grown in Nizambad, Karimnagar & Koratal centers of Telangana areas in Andhra Pradesh state. The peak harvesting is from january To may.
Port of Dispatch: Any Port In India
Packaging Details: 50 Kgs in New Single Gunny Bags.