Chilly is mostly used in its powdered form in day-to-day food as well as making various seasonings like Sauces, Chutneys & Pickles. Red chili powder is an indispensable ingredient in most Indian dishes.

The dried chilies which are brought from farms are sun dried till they become crisp after which they are grinded in 3 step process into fine powder. Generally one or two qualities of dried red chilies are blended together and pulverized into a fine powder on the basis of the desired color and the pungency of the powder.

Turmeric which is known for its warm and peppery flavor is commonly used in powdered form in day-to-day life. In India, vegetarian or non-vegetarian, no dish is complete without turmeric powder.

The various qualities are majorly differentiated on the basis of the producing center in India where they grow and each quality has a peculiar color shade. Powder made from Nizam quality turmeric has a yellowish shade where as made from Cuddapa (Madras) turmeric has a lemon yellow shade. The powder made from Rajapuri turmeric is known for its orange yellow shade.

Coriander Powder is widely used in almost every Indian Cuisine. Coriander Powder is prepared by grinding the high quality of matured sun dried coriander seeds in natural form. This assures a fresh taste and aroma to the dish to which these are added and makes the cuisine more relishing.

Indian Curry Powder is very famous in Middle East & Gulf Countries and is used widely in their day to day cooking. However consumers prefer buying curry powder packed in metal tin containers. As the powder is packed in tin containers, the aroma and flavor of the curry powder remains intact for a longer time.

We can supply curry powder packed in rectangular tins made form virgin metal plates duly coated with food grade lacquer on the inner side and with aluminum foil at the mouth of the tins. Using food grade lacquer helps maintain the quality of the powder and aluminium foils help keep the flavor intact.

Curry Powder Tins are supplied in rectangular tins  of 500 Gms, 250 Gms & 125Gms. These tins are packed in a 5 Ply Master Carton to weight 18 Kgs Nett as follows:

500 Gm Tins x   36 Tins = 18 Kg Nett In Carton.
250 Gm Tins x   72 Tins = 18 Kg Nett In Carton.
125 Gm Tins x 144 Tins = 18 Kg Nett In Carton.

Dried grounded pepper is one of the most common spices in European cuisine. It has been known and prized since ages for its flavor and used as medicine for number of health problems especially as an anti acid and for digestion. It is used in processed meats and also added to fruit cakes, ginger bread and light seasoning of fresh fruit.

Curry, a name widely recognized and endorsed the best by curry lovers all over the world has its origin in India. Different spices have different physical form, aroma and flavor and an individual spice cannot produce the preferred flavor all alone. The Indian curry powder is the answer to it. Generally known as 'Curry Powder' to the Indians or simply as 'Curry' to the International Community, it is a careful blend of selected spices grounded and mixed in certain definite proportions. Some of the important ingredients in curry powder are Coriander Seeds, Turmeric, Chilies, Cumin Seeds, Black Pepper, Ginger, Cassia, Clove, Bay Leaves, Mace, Mustard Seeds, and Nutmeg etc. in addition to edible salt and starch.

Some of the widely popular qualities of Curry Powder are Mild Curry Powder & Hot Curry Powder.