Grounded Spices

Curry, a name widely recognized and endorsed the best by curry lovers all over the world has its origin in India. Different spices have different physical form, aroma and flavor and an individual spice cannot produce the preferred flavor all alone. The Indian curry powder is the answer to it. Generally known as 'Curry Powder' to the Indians or simply as 'Curry' to the International Community, it is a careful blend of selected spices grounded and mixed in certain definite proportions. Some of the important ingredients in curry powder are Coriander Seeds, Turmeric, Chilies, Cumin Seeds, Black Pepper, Ginger, Cassia, Clove, Bay Leaves, Mace, Mustard Seeds, and Nutmeg etc. in addition to edible salt and starch.

Some of the widely popular qualities of Curry Powder are Mild Curry Powder & Hot Curry Powder.