Black Pepper

Black Pepper is a native to India and has forever been deemed as KING OF SPICES in India. It is one of the oldest, popular and widely used amongst all the spices in the world. Black Pepper is the dried mature fruits of the tropical perennial climbing plant Piper nigrum L, which is a woody climber grown in the South Western Regions of India comprising of parts of Tamil Nadu, Kerala & Goa. Black pepper with its characteristic pungency and flavor is one such spice that can be virtually utilized in every cooking and culinary medium of preparation including seasoning and garnishing.

Dried grounded pepper is one of the most common spices in European cuisine. It has been known and prized since ages for its flavor and used as medicine for number of health problems especially as an anti acid and for digestion. It is used in processed meats and also added to fruit cakes, ginger bread and light seasoning of fresh fruit.